Healthy "Snickers"
- Fabienne Dobbe
- Apr 22, 2018
- 1 min read
I've made this recipe so many times and it never goes wrong, they're so easy to make , that makes them so addictive, since it's very easy to make another stack of them.
I made them for the very first time for my 18th birthday brunch, and they finished so fast that I knew this was the perfect "easy" snack. A week later it was my real birthday and I had to go to the agency to make some digi's. I hate to come in empty handed, so I made another stack of "Snickers". when I went upstairs to take my digi's and came back they finished them all, so I knew this was a winning recipe. So that's why I'm sharing this with you guys!

- 2 hands of mixed nuts
- 2-3 rice waffles
- 2tbsp melted coconut oil
- 2tbsp (raw) cacao powder
- 1tbsp agave/ honey/ maple/ dates syrup
-add some coconut chips/grater for a bounty flavor (optional)
Melt the coconut oil in a pan, meanwhile chop the nuts, crumble the rice waffles and mix with the cacao powder in a bowl together. Add the coconut oil and agave syrup to get it all stick together.
Place some baking paper/ aluminium foil in a baking tray and press the mixture in it. Place the baking tray in the fridge and wait for a bit till the mixture is all hard and sticks together.
When hard break it in pieces however you like it and they're ready to eat!
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